Many of you have asked where in the world I've been.

All I know is that after 7 plus years of blogging and a different lappy, which I don’t like, I seem to have lost my blogging fervor.

Someday, when you least expect it, I will post again.

For those of you still waiting I say thank you.

Meanwhile, I am rather prolific on twitter. Find me: @KeethaB
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The Eclectic Company - Waitin' on a New Adventure!!
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Friday, January 1, 2010

Happy 2010

My friend Ann sent me the recipe for Red Lobster Cheese Biscuits. I decided as my New Year gift to you, I would share it.

I've never tried this recipe - - - so you're on your own.

I believe the last instruction is the most important, be sure not to skip it.

Bon Appetit!

Red Lobster Cheese Biscuits


1 1/4 # of Bisquick yeah, I know---pound!
3 oz. freshly shredded cheddar
11 oz. cold water

Garlic spread:

1/2 cup melted butter
1 tsp. garlic powder
1/4 tsp salt
1/8 tsp onion powder
1/8 tsp. dried parsley

To cold water, add bisquik and cheddar, blending in a mixing bowl. Mix until the dough is firm.

Using a small scoop, place the dough on a baking pan lined with baking paper.

Bake in a 375 degree oven for 10-12 minutes or until golden brown.

Brush baked biscuits with the garlic topping.

Call Ann and Keetha and invite them over for the biscuit-eating contest.



Betty Jo said...

OMGosh! And I'm gluten free now!! Makes me want to go back to wheat again, that's for sure. Yummy! Thank you so much for your precious comment. It's still very difficult, but I know now that I'm going to make it through. I'm opening a new graphic's shop Jan 5 and maybe another one later on in the year. It's good to start feeling and creating again. Have a wonderful, wonderful New Year my sweet friend!! ♥

Linda @ A La Carte said...

I've made these before and they are awesome but oh so addictive.

Ann in the UP said...


I'm a published author! Plagerism probably isn't the right way to go, though.

Happy New Year, and Hello, Women's Sizes. LOL


nancygrayce said...

That sounds like a lot of trouble. I only live about a mile from Red Lobster! I'll just go buy a dozen! Happy New Year!!

Lori R. said...

Happy Birthday Keetha... I decided I better stop by and get caught up. Thanks for the recipe for the Cheese Bisquits, I love those!!!
I would love the chocolates too, but I am sure you didn't save those for me now didja???
Sometimes it just doesn't take a whole bunch to get us girls all excited....
Hope you have a wonderful 2010. Wishing you blessings of good health and happiness....

Sarah said...

Happy Birthday! These cheese biscuits look delish! Will have to try this one. ~ Happy New Year!

Tricia said...

Ooh, Yummy! Is it a bad "eating healthy goal" idea to make these at 8:30 at night?! No? I didn't think so either. ;)

Happy New Year, Keetha.


Sherry said...

Love these biscuits! I have a recipe but it's not exactly like this. Sounds great!

Do I have your number? :)


Brenda said...

I'll have to show my sister this one. She absolutely loves these bisquits. Thanks.

Lynn said...

You know me and cooking...

Kim Sue said...

looks like in my business [I'd blame it on Christmas but it seems like it is just life itself] that I missed your big day! So a big HAPPY BIRTHDAY to you. I'm glad you had a great day and I hope you are still celebrating the occasion!

Leigh of Tales from Bloggeritaville said...

I have made these several times but had to quit on account I ate more than my share....and it shows! YUM!

Debby@Just Breathe said...

Thank you so much. I have never had them but they sound wonderful.
I have starred this one!

The Hollands said...

thanks for the recipe! We will have to try this...they are our favorite!! :) Probably ALOT cheaper to make them yourself too! :)

Anonymous said...

A couple of weeks later...I came back to get the recipe:)Making crab legs, steamed shrimp and these babies tonite for somefriends who are coming over to watch football!