Happy 2010

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My friend Ann sent me the recipe for Red Lobster Cheese Biscuits. I decided as my New Year gift to you, I would share it.

I've never tried this recipe - - - so you're on your own.

I believe the last instruction is the most important, be sure not to skip it.

Bon Appetit!

Red Lobster Cheese Biscuits

Dough:

1 1/4 # of Bisquick yeah, I know---pound!

3 oz. freshly shredded cheddar

11 oz. cold water

Garlic spread:

1/2 cup melted butter

1 tsp. garlic powder

1/4 tsp salt

1/8 tsp onion powder

1/8 tsp. dried parsley

To cold water, add bisquik and cheddar, blending in a mixing bowl. Mix until the dough is firm.

Using a small scoop, place the dough on a baking pan lined with baking paper.

Bake in a 375 degree oven for 10-12 minutes or until golden brown.

Brush baked biscuits with the garlic topping.

Call Ann and Keetha and invite them over for the biscuit-eating contest.

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